Catered Buffet: The Many Benefits

Catered Buffet: The Many Benefits

Buffet systems in a restaurant are a perfect representation of the starters and the main course served by them. Elegant buffet systems showcase your creation with minimum efforts and arrangement costs. Besides, a buffet can offer a variety of dishes one can taste at a reasonable price.

Buffets can be decorative and can match with all kind of events and venues. Depending upon your buffet stylist, if you happen to have one, can provide fresh, simple cuts, homogenized visual and aesthetics finish.

Buffets could be organized at various eating hours of a day such as breakfast, lunch and dinner. Tamarind Bistro hosts lunch buffet, giving their guests a chance to have lunch together and catch up on the latest news.

Many people debate on the plated and buffet catering; both must be selected according to the event and budget. However, you can opt for dining out considering a buffet if you are looking for variety in your food. Here are some of the benefits of catered buffet systems-

The Benefits Of Catering Buffets - Plantation Catering: The Best ...

1) Better Food Presentation- The presentation of the food makes the buffet system looks appealing to the eye. Having a different station of starters, main course and casing the desserts in an alluring way will attract the guests towards the buffet system. Besides, you can place cards providing a little information on the dish that will indulge most of your guests in knowing what they would prefer to select.

2) Organized Functionality- The food presented in the buffet is preserved with care. Hot dishes are kept in warm holders while the cold ones are displayed in cold containers. The temperatures of salads and fruits are maintained using ice that could be discarded later on. The caterers supervise each area and check if the guests need some help with the food.

3) Versatility in Menu- Buffet has a versatile menu, whether it is a breakfast buffet, lunch buffet system or a dinner buffet. Every buffet can hold a variety of cuisine placed at different stations. The guests are free to choose what they want to eat. With the changing trends in hospitality, one can experience a lot of variety in one plate through buffet systems.

4) Tackles Guests with Dietary Restrictions- Many restaurants consider the general dietary restrictions of their guests. Your restaurant may witness more vegetarians depending upon its location, or there may be Muslims who would prefer halaal catering. Besides, some of them could be here to try different salads, gluten-free food being a fitness freak. So, you wouldn’t want to disappoint your guests. All the stuff can be incorporated beautifully and separately for guests to spot them easily.

5) Reduced Costs- The advantage of buffet systems is reduced cost because it requires less staff to manage and involves self-service, less space and tableware. When it comes to a sit-down meal, you have to wait for the waiter to bring the food whereas when it comes to buffet, you go serve yourself and there is no time wastage. Moreover, buffets are preferred for parties, events and even corporate meetings.

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